La Emperadora Panaderia – Grand Prairie, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 524-4302 to check today's hours. Know the hours? Send them to us.

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409 E Jefferson St, Grand Prairie, TX 75051

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Address409 E Jefferson St, Grand Prairie, TX 75051

Phone(214) 524-4302

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center2.7 mi northeast

About La Emperadora Panaderia

La Emperadora Panaderia serves Grand Prairie from 409 E Jefferson St, 2.7 mi northeast of the Grand Prairie city center.

Our Grand Prairie directory counts 40 bakeries in total, roughly one for every 5,183 residents. If you want to compare, La Mimosa Panaderia #2 sits 0.2 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Grand Prairie open in the early morning, but phoning (214) 524-4302 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Grand Prairie	40
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.